Texas Food Handler Safety Course Outline
  • Introduction
  • Potentially Hazardous Foods
  • Employee Illness
  • Preventing Foodborne Illnesses
  • Handwashing
  • Handling Ready to Eat Foods
  • Cleaning and Sanitizing
  • Chemical Storage
  • Surface Cleaning and Sanitizing
  • Safe Food Storage
  • Freezing and Refrigeration
  • Safe Food Preparation
  • Cooking and Holding Hot Foods
  • Thermometers
  • Conclusion
  • No final exam
Texas Food Handler
Course Information
We offer TX Food Handler Safety training in English and Spanish.
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TX DSHS Approved
The food handler course has been approved by the TX Dept of State Health Services.
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